Wide mouth glass bottle 2 litre capacity
Wooden/bamboo chopping board for cabbage
Stainless steel knife
Makes two litres
100 gms of cabbage
1 tablespoon/3 teaspoons unprocessed sea salt
1/4 cup whey, kefir or yogurt or natural separated milk whey
2 litres pure drinking water
Chop the cabbage into slices
Put the cabbage into the glass jar
Add salt, whey and water, leaving two inches for expansion
Stir gently and tightly shut the lid
Store at room temperature for 5-7 days (Room temperature generally in India is 27-35 degrees celsius, average)
Use before every meal for better digestion starting gently and increasing to half a cup.
Cabbage tonic helps increase stomach acid secretion for better vitamin B12 and protein absorption. Low stomach pH of 1 to 1.5 pH is healthy and determines further proper digestion of the food as it enter the duodenum. High stomach, meaning a very low pH, 1 -1.5 is to be aimed for. A healthy human stomach pH is between 1-2.
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Location : La Bellezza, C-1301, Rushivan, Borivali East, Mumbai, Maharashtra 400066
Website: gapsforindia.com
Phone Number: +91 8976076650