Discount Up To 30% for New Members!
+91 8976076650
Borivali East, Mumbai, 400066

CABBAGE TONIC

CABBAGE TONIC

Equipment

Wide mouth glass bottle 2 litre capacity

Wooden/bamboo chopping board for cabbage

Stainless steel knife

Ingredients:

Makes two litres

100 gms of cabbage 

1 tablespoon/3 teaspoons unprocessed sea salt

1/4 cup whey, kefir or yogurt or natural separated milk whey

2 litres pure drinking water

Process:

Chop the cabbage into slices

Put the cabbage into the glass jar

Add salt, whey and water, leaving two inches for expansion

Stir gently and tightly shut the lid

Store at room temperature for 5-7 days (Room temperature generally in India is 27-35 degrees celsius, average)

Use before every meal for better digestion starting gently and increasing to half a cup.

Cabbage tonic helps increase stomach acid secretion for better vitamin B12 and protein absorption. Low stomach pH of 1 to 1.5 pH is healthy and determines further proper digestion of the food as it enter the duodenum. High stomach, meaning a very low pH, 1 -1.5 is to be aimed for. A healthy human stomach pH is between 1-2.