Food processor
4 medium-size tomatoes
Half a pepper any colour (Capsicum/Simla mirch)
1 medium onion
3 cloves of garlic
Dill (sowa/satapushpa) & parsley (ajamod)
3/4 cup of any fermented vegetables. A mix is better
Extra virgin olive oil
Salt & pepper to taste
De-seed the tomatoes
Put all the ingredients into the food processor and chop coarsely. Your salsa is ready.
Note: you can use the salsa as a salad and to make meats: heat the salsa on low heat and add small pieces of meat/s and mix together keeping the heat low. Cover and simmer for 30 minutes. Add lots of butter before serving warm.
Location :
C-1301, LaBellezza Rushivan,
Borivali East, Mumbai-400066 Maharashtra
Email:
jal@gapsforindia.com
Contact:
+91 8976076650