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+91 8976076650
Borivali East, Mumbai, 400066
Two-three litre stainless-steel utensil
Glass bottles of capacity as per the amount you make. Glass bottles can be wide mouth or narrow mouth. If narrow mouth, a funnel will be needed to fill up, along with a ladle.
Ladle for filling the brine
Weighing scale (If you do not have a food weighing scale, use a proportion of 4-5 tablespoons of salt to each litre of water. One tablespoon of salt is approximately 18 gms. One tablespoon of salt = 3 teaspoons, just so that you know)
Natural sea or pink Himalayan salt (Do Not ever use refined/commercial, iodised or non-iodised salt)
Filtered water
Fill up the stainless-steel utensil with the desired amount of water. Add a little extra for evaporation
Bring the water upto boiling and add the salt in proportion: 80-90 gms per litre of water
Stir the water until the salt has dissolved. Boil again with the dissolved salt for a few minutes
Take the utensil off the stove, cover with a lid and allow to cool down completely
Fill it in the bottles and store. Can be refrigerated or stored at room temperature.
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Location : La Bellezza, C-1301, Rushivan, Borivali East, Mumbai, Maharashtra 400066
Website: gapsforindia.com
Phone Number: +91 8976076650
GAPS stands for Gut And Psychology Syndrome and Gut And Physiology Syndrome.
Location : La Bellezza, C-1301, Rushivan, Borivali East, Mumbai, Maharashtra 400066
Website: gapsforindia.com
Phone Number: +91 8976076650