Wash and dry the liver and cut into small pieces

Cut into two and slice the onion. Add into the frying pan, and fry in the ghee/butter until golden brown (Keep the flame low, in order not to burn the butter, if using butter)

Add the liver into the frying pan and stir fry for a few minutes, ensuring that the liver remains pink on the inside

Add chopped garlic into the pan and keep only for half a minute 

Remove the pan off the heat and serve the contents in a plate. Add the dill or parsley finely chopped on top

Drizzle with olive oil (optional, but recommended)

Eat immediately