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KETCHUP

KETCHUP

Equipment

Pan with lid, preferably ceramic or glass. Stainless-steel will do

Ladle (Karchhul)

Glass jars/containers with wide mouth & lid

Ingredients:

2 cups home-made, de-seeded tomato juice

1-3 tablespoons of white vinegar (sirka)

Honey to taste

Bay leaf/tej patta (Optional)

Salt & pepper

Process:

Mix all the ingredients, except the honey, together into the pan

Start heat and keep stirring to avoid sticking

When the desired thickness is reached, add the honey as per your taste and sir for a few minutes. Put off the heat and allow to cool

Using the ladle, store in the glass jars/containers (Ensure that the jars/containers are sterilised)

Refrigerate for daily use, or freeze for longer storage