Cut 1/4 inch thick slices of he brinjal and rub with salt & ghee/butter

Place the slices on a baking tray and bake for upto 30-40 minutes, at 180 degrees centigrade/celsius, or until soft. The whole brijals can also be baked, checking for softness after 40-50 minutes with a knife poke. Cool the brinjal

Add into the processor, the cooled brinjal, salt, tomatoes, herbs (dill/parsley), garlic and olive oil. Blend to a paste. It’s done.

Enjoy with meats, veggies or as a dip.