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SALSA

SALSA

Equipment

Food processor

Ingredients:

4 medium-size tomatoes

Half a pepper any colour (Capsicum/Simla mirch)

1 medium onion 

3 cloves of garlic

Dill (sowa/satapushpa) & parsley (ajamod)

3/4 cup of any fermented vegetables. A mix is better

Extra virgin olive oil

Salt & pepper to taste

Process:

De-seed the tomatoes

Put all the ingredients into the food processor and chop coarsely. Your salsa is ready.

Note: you can use the salsa as a salad and to make meats: heat the salsa on low heat and add small pieces of meat/s and mix together keeping the heat low. Cover and simmer for 30 minutes. Add lots of butter before serving warm.