RUSSIAN SALAD

Equipment

Wooden chopping board

Stainless-steel

Glass/ceramic/stainless-steel bowl

1/2 long cucumber (kakdi)

1 large carrot, steamed

100 gms cooked meat (chicken, turkey, shredded pork are options)

1 onion

2 hard-boiled eggs

2 tablespoons sauerkraut

Fresh dill (sowa/satapushpa) and/or parsely (ajamod)

1/3 tablespoon salt

Mayonnaise (refer recipe above)

Yogurt

Cut the cucumber & carrot into small cubes

Cut the meat into small cubes

Finely chop the onion

Peel the boiled eggs and cut into small cubes

In the bowl, mix mayonnaise & yogurt in equal proportions & add salt

Into the bowl add all the ingredients. Mix it all together. Enjoy