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APPLE CARROT & APRICOT PIE

APPLE-CARROT-APRICOT-PIE.webp

Equipment

Oven

Baking dish (Glass baking dish is preferable)

Ingredients:

4 large apples

2 eggs

500 gms grated carrots

10 dried apricots (jardalu)

1/2 cup seedless, unsweetened dates, soaked in hot water

1/2 cup unsalted butter or ghee

Process:

Cut the apples into bite sized pieces and place on the bottom of the dish

Chop the dried apricots into small bits and sprinkle over the apples

Add the water from the soaking dates into the baking dish

In a food processor, blend together the dates, grated carrots, eggs, butter

Spread the blended ingredients over the apples and the apricots evenly and mix lightly

Bake in the oven at 160 degrees centigrade/celsius for 35-45 minutes. Enjoy.