APPLE, PUMPKIN & BLACK CURRANT PIE

Equipment

Oven

Baking tray/dish

Food processor

Ingredients:

4 large apples

A handful of raisins

1 cup fresh or frozen black currants

2-3 cups of fresh pumpkin (kaddoo) peeled and chopped finely

1-2 cups of seedless, dried dates (kharik/kharak)

1 cup properly prepared (soaked, sprouted, fermented) nuts or seeds

3-6 eggs

Process:

Soak the dry dates in water overnight or for a few hours

Drain the water from the soaking dates into your baking tray/dish

Add the cored and sliced apples, pumpkin pieces, raisins and black currants to the baking tray/dish

In the food processor, blend together, the dates, eggs and the properly prepared nuts. Adjust the number of eggs to make it a porridge like consistency, starting with less and adding more if needed

Spread evenly onto the baking tray/dish, the contents of the blender

Bake at 150-175 degrees centigrade/celsius for an hour. Allow to cool. Enjoy.

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